#1. Sunday Pot Roast
We have a new meat store in Maple Valley, Shawn's Quality Meats. They get their beef from Painted Hills Natural Beef, which I had never tried before. I am excited to have a good meat store here, even though we will be in and out of the area. We stopped by the weekend they opened to check them out and walked out with what I consider three staples to tell if the meat is good: a pot roast, bacon and a few of their own sausages. They carry a brand of chicken I am familiar with, so I did not buy any chicken. There is something about meat wrapped in white butcher paper with the name scribbled on the outside that I love. I knew it was going to be good!
With tomatoes in abundance at Folley's Produce we had BLT's that night. The bacon was thick and had a great flavor to it. At first I thought it left a lot of fat in the pan, but then thinking more about it, I have decided it was my pan size. (Remember that packing thing?? I was cooking it in a pan way to small, I should have used the dutch oven I left here). Still nothing beats a good BLT! And these were good.
That Sunday we had the pot roast. Gary and I had a little discussion on how to cook it. My mom often dumped a can of tomatoes over the top of hers. No way he tells me. So I did my best to recreate his mom Babe's classic recipe. I browned the meat in oil, added a bit of stock, two large onions and slipped it into a 325 oven for a few hours. Toward the end I added an entire bunch of farm fresh carrots, little organic red potatoes, which I tucked in down toward the meat where that lovely brown juice would caramelize them some, celery, salt and pepper and nothing else. I served it with a tossed salad, cottage cheese, (just like Babe would have done), and one of the last few bags of last years applesauce from the freezer. Need I say any more? Sunday pot roast is back! The meat was stingy and juicy and full of wonderful flavor. #2. There is an app for that!
#3. October gifts:
I have so many things to be thankful for this month: the move of course into our perfect, cozy house, spending time with old and dear friends, finding a home for our three cats, the great classes at the gym in Richland, (did I mention I am doing yoga three or four times a week now!), along with some other fun aerobic classes. And new granddog, Coco, who I have not met her yet, but understand she is keeping Gus on his toes! But the best gift of all is having Gary come home every night and having dinner together! You know we always ate dinner together as a family. I set the table every night, even when our kids were running crazy with school and sports and we all managed to sit down together most nights. So I have missed that so much. I know it seems like such a simple thing, but for years Gary and I have not had this. Dinner is usually not anything fancy, but he sets the table, while I finish up dinner and we each sit down and talk about our day. It is a wonderful, simple thing that I hope none of you take for granted. I wanted to end with this great poster I found on the Internet. It is a food poster from WWI dated 1917. Things really have not changed that much. And we think we have new ideas today!!





